About this course
Korea has positioned itself at the forefront of today’s pastries. Simplicity and harmony define their textures, lightness and flavor, making it clear we should keep an eye on what is happening in that part of the world. That is the case of Yun Eunyoung and his GARU HARU (Seoul).
In this Master Class, Yun Will share the techniques needed to develop the perfect éclair, developing delicate fillings using different techniques, with an impeccable taste in the decoration and presentation of the different products.
Can I just enroll in a single course? I'm not interested in the entire Specialization?
You can take this Masterclass by itself or as part or the CPBMaster’s 10 day program.
We hace another 2 Addittional Classes: Frank Haasnoot’s Entremet Masterclass and Chocolate Decorations workshop.
What background knowledge is necessary?
For our 10 day program you must be an intermediate level pastry chef.
For our additional classes a basic-intemediate level is recomended to take full advantage of the class