Entremet and Petits Gâteaux$3,100
About this course
Korea has positioned itself at the forefront of today’s pastries. Simplicity and harmony define their textures, lightness and flavor, making it clear we should keep an eye on what is happening in that part of the world. That is the case of Yun Eunyoung and his GARU HARU (Seoul). In his class he will focus on individual desserts applying techniques from his perspective combining textures, flavors and colors in order to produce modern desserts that are, at the same time, simple and current.