Petits Gâteaux

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Petits Gâteaux


About this course

When experience, obsessive attention to detail and good taste are mixed together, the result is memorable. Through her experience as an instructor, Saray will guide you through the creative process, applying innumerable techniques which will allow you to get to know the latest tendencies in petite desserts (individual desserts) in order for you to be able to develop a seasonal line of desserts for your establishment.

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