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Petits Fours and Verrines by Saray Ruiz
Creative and fun executions with modern formats of petit fours and single serve cup desserts. Using new textures and different flavors, producing simple desserts in which flavor, technique and presentation are of the utmost importance. You will discover new ways to surprise diners through a harmony of flavors, a contrast of textures and an impeccable finish. Saray will teach you detailed pastry techniques and preparations thanks to her experience as a EPGB instructor.