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02 Nov

Contemporary Savoury Pastry by Jose Romero

November 2, 2018 @ 10:00 am - 8:00 pm

Jose Romero incorporates the most innovative techniques and the latest tendencies in pastry making to savory cooking, achieving surprising and delicious results. You will learn different savory recipes incorporating the delicateness and presentation of sweet preparations which will undoubtedly surprise diners.

Event Details

Date: November 2, 2018 @ 10:00 am - 8:00 pm
Time: 10:00 am - 8:00 pm
Venue: Culinary Art School
Address: Paseo del Río 7126, 3era. Etapa Zona Río
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