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07 Nov

Chocolate Decorations Workshop by Chef Frank Haasnoot

November 7, 2018 @ 10:00 am - 8:00 pm

Frank Haasnoot will reveal his designs and the most sophisticated and innovative chocolate techniques he has developed in the last years. With his unique personal style, he will present colorful decorations which can be used both on individual pastries and entremets.

This workshop will reach you to raise your level of presentation and to integrate your special touch in your work.

Event Details

Date: November 7, 2018 @ 10:00 am - 8:00 pm
Time: 10:00 am - 8:00 pm
Venue: Culinary Art School
Address: Paseo del Río 7126, 3era. Etapa Zona Río
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