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Entremet Masterclass by Frank Haasnoot
Frank Haasnoot, a creative pastry maker with an experience that spans almost a quarter of a century, will teach you the most innovative pastry techniques that will produce valuable and delicious pieces that are full of texture.
Frank concentrates experience, professionalism, passion and commitment, along with his techniques and suggestions about unique textures and flavors, while executing them with sophistication. He will convey how he perceives current pastry and bakery.