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Eclairs Masterclass by Yun Eunyoung
Korea has positioned itself at the forefront of today’s pastries. Simplicity and harmony define their textures, lightness and flavor, making it clear we should keep an eye on what is happening in that part of the world. That is the case of Yun Eunyoung and his GARU HARU (Seoul).
In this Master Class, Yun Will share the techniques needed to develop the perfect éclair, developing delicate fillings using different techniques, with an impeccable taste in the decoration and presentation of the different products.