Teacher at Culinary Art School and EPGB's Master program
About Leticia Otamendi
Pastry chef at the 2011 Chef Series held at Oklahoma State University. She represented the Mexican delegation to promote Mexican products in Tokyo in November of 2012. Xocolata 2014 Master by the Barcelona Guild’s Pastry School. She participated as an instructor in the IX and X edition of the Xocolata Master in 2015 and 2016, teaching Restauration Desserts at the EPGB. She is the coordinator and designer of the Innovation and Creativity in Pastry Specialty at the Culinary Art School.