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David Gil + Joanna Artieda


About David Gil and Joanna Artieda

David Gil is head of sweet offerings at ElBarri Group, that is, the restaurants of Albert Adriá, from the Ticket Bar to Bodega 1900, including the new and exclusive Enigma or the interesting proposals of Heart in Ibiza, among many others. This young pastry chef has won the Lluis Santapau Trophy as Spain’s Best Chocolatier placing him as one of the leading culinary references in the world. David Gil’s work can be summarized as technique, imagination and exceptional cutting edge sweet offerings.

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